Skip to main content
Ep. 33 | Lui Monforte: From Australia to Texas β€” Building The Aussie Grind

Ep. 33 | Lui Monforte: From Australia to Texas β€” Building The Aussie Grind

From CMJJ Headquarters

October 30, 2026

What does it take to leave Australia, move to Texas, and build a successful restaurant business from scratch? πŸ‡¦πŸ‡ΊπŸ‡ΊπŸ‡Έ

In Episode 33 of Coffee Time with Carlos Machado, Master Carlos Machado welcomes Lui Monforte, co-owner of The Aussie Grind, to share an inspiring story of entrepreneurship, immigration, marriage, resilience, and the power of community.

β˜• FROM AUSTRALIA TO THE AMERICAN DREAM

Lui and his wife, Angie, left their life in Brisbane, Australia, to pursue an ambitious dream: bringing authentic Australian cafΓ© culture to Texas.

But building The Aussie Grind in Frisco wasn't easy.

From navigating immigration paperwork and financial challenges to opening a restaurant in a new country, the couple faced obstacles that tested their patience, determination, and partnership.

Then, just as their business was gaining momentum, COVID-19 changed everything.

How did they survive? What helped them grow? And what lessons can other entrepreneurs learn from their journey?

Carlos and Lui explore these questions in a heartfelt conversation filled with humor, business wisdom, and stories about taking risks.

❀️ MARRIAGE, BUSINESS & BIG DREAMS

One of the highlights of this episode is the conversation about working alongside your spouse.

Lui shares how he and Angie balance their strengths, make business decisions, and manage the challenges of spending nearly every day together.

Carlos connects these experiences to his own marriage, sharing how dreamers and practical thinkers can complement one another.

Sometimes the person challenging your big ideas is the person helping you make them happen.

πŸ’ͺ RESILIENCE & THE ENTREPRENEURIAL MINDSET

From surviving the pandemic to building a loyal team and expanding into new locations, Lui explains what it really takes to keep a restaurant business moving forward.

The conversation also explores employee retention, company culture, customer loyalty, Australian versus American business practices, and the importance of staying focused.

Lui shares his vision for Aussie Grind Provisions, specialty coffee roasting, and helping others learn the art of making great coffee.

And when Carlos asks what advice he'd give his younger self, the answer is simple but powerful: be patient, focus on what matters, and make time for family.

πŸŽ™οΈ IN THIS EPISODE:

Building The Aussie Grind in Frisco, Texas

Leaving Brisbane to pursue the American dream

Starting a business as an immigrant entrepreneur

Working with your spouse
Australian coffee, food, and hospitality culture

Surviving COVID and overcoming business challenges

Building customer loyalty and retaining great employees

Cultural differences between Australia and America

Life lessons about resilience, patience, and personal growth

⏱️ EPISODE CHAPTERS

04:00 β€” Lui's Australian and Italian family roots
08:30 β€” Meeting Angie and entering the coffee business
13:00 β€” Australian coffee culture and hospitality
17:30 β€” Marriage and working together
22:00 β€” Leaving Australia for Texas
32:00 β€” The story behind The Aussie Grind name
41:00 β€” Australian and American cultural differences
46:00 β€” Surviving COVID and building customer loyalty
51:00 β€” Staff retention, leadership, and business culture
56:00 β€” Growing The Aussie Grind and coffee education
1:00:00 β€” Australian food, wildlife, and sports
1:05:00 β€” Lessons in focus, resilience, and family

πŸ‡¦πŸ‡Ί CONNECT WITH LUI MONFORTE & THE AUSSIE GRIND

🌐 Website: https://www.theaussiegrind.com/

πŸ“Έ Instagram: https://www.instagram.com/theaussiegrind/

πŸ“˜ Facebook: https://www.facebook.com/theaussiegrind/

πŸ”— More links: https://linktr.ee/theaussiegrind

β˜• FOLLOW COFFEE TIME WITH CARLOS MACHADO

πŸ”— Website: https://coffeetimewithcarlos.com/

πŸ“Ί YouTube: https://www.youtube.com/@CoffeeTimeWithCarlosMachado

πŸ“Έ Coffee Time Instagram: https://www.instagram.com/coffeetimewithcarlos/

πŸ“Έ Carlos Machado Instagram: https://www.instagram.com/carlosmachadojiujitsu/

πŸ“˜ Coffee Time Facebook: https://www.facebook.com/coffeetimewithcarlos

πŸ“˜ Carlos Machado Jiu-Jitsu: https://www.facebook.com/CarlosMachadoBJJ

πŸŽ™οΈ Podcast: https://podcast.coffeetimewithcarlos.com/

πŸ₯‹ ABOUT COFFEE TIME WITH CARLOS MACHADO

Hosted by Brazilian Jiu-Jitsu legend Master Carlos Machado, Coffee Time features authentic conversations about business, martial arts, personal growth, relationships, and the wisdom gained through life's experiences.

Every episode is an opportunity to learn something new, share a laugh, and connect over a great conversation.

πŸ‘ LIKE this episode if you enjoy inspiring entrepreneurial stories.

πŸ”” SUBSCRIBE for more conversations with fascinating guests.

β˜• SHARE this episode with an entrepreneur, coffee lover, or someone chasing a big dream!

Report an Issue

Found outdated information, a broken link, or incorrect data? Let us know and we'll fix it.

0 characters (minimum 10)

We'll use this to follow up if needed

It's a mess, I know.

My goal is to build the most comprehensive BJJ encyclopedia anywhere β€” but good, accurate data is genuinely hard to come by. Records, gyms, belts and nationalities are pieced together from public and community sources, so some of it is incomplete, outdated, or flat-out wrong.

That's where you come in. If you spot something off, tell me and I'll fix it β€” every correction makes this better for everyone. This website wouldn't be possible without the community.